Oct 24, 2016

Soft Chocolate Fudge

Soft Chocolate Fudge

It’s a simple soft chocolate fudge, made of condensed milk. It’s very easy to prepare and delicious too !!!


400 ml Milkmaid condensed milk
100 g butter
2 tablespoons Cocoa powder
3 tablespoons sugar
1 teaspoon vanilla essence


Grease a baking pan or steel plate with 1 teaspoon butter and keep aside.

Heat a nonstick pan on medium heat. Transfer above ingredients into the pan and stir well for 15 – 20 minutes until it leaves the sides of the pan. To see if it’s ready, drop a little of the mixture (with the help of a teaspoon) into a small bowl of ice cold water. If it’s ready, a soft ball of fudge should form (fudge won’t melt too) and that’s the right consistency. Switch off the heat.

Transfer  hot fudge into the greased pan and keep aside to cool. Once it cools completely, keep it in the refrigerator for 4 hours. Remove from the refrigerator and cut into desired shape and size.

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