Chicken Curry Made With Schezwan Sauce

Chicken curry made with Schezwan Sauce

You will need

Boneless chicken – 250 gm

Onion -1 ( cut into cubes )

Ginger – 1 inch piece ( cut into very small pieces )

Garlic – 10 cloves ( cut into very small pieces )

Schezwan Sauce – 3 teaspoon

Salt – to taste ( ½ teaspoon )

Water – ½ cup

Cooking oil – 1 teaspoon

Method

Heat oil in non- stick frying pan. Saute onion- garlic till golden brown. Add ginger, sauté slowly. Add Schezwan sauce. Mix it well. Add boneless chicken pieces , salt and ½ cup water. Cover with lid . Cook for 20 minutes in a very slow flame. Goes well with fried rice and noodles.