Ingredients
Ripe plantain ( Ethapazham / Nenthrampazham ) -1 ( cut into slices )
Ghee – 1 teaspoon
Method
In a non-stick frying, heat ghee . Arrange plantain slices. Shallow fry till golden brown on both the sides. Serve hot. It’s a delicious after school snack…. Nutritious too !!!
Serving tips for extra sweetness
1, Sprinkle sugar on sides of the banana slices
2, Apply jam
Visit here for Pazhampori recipe
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