Happy Pongal
I prepared some humble Pongal Dishes. Would like to share these photos and recipes.
Top with 1 tsp of mustard seeds and curry leaves fried in a little oil.
Rawa Kesari
I prepared some humble Pongal Dishes. Would like to share these photos and recipes.
Ven Pongal
Sambar
Sambar Recipe
Cook 350g of vegetables of your choice. Keep aside.
Cook 75g of Toor dal in 1 ltr of water, with 1 tsp refined veg oil and a pinch of turmeric.
Add cooked vegetables, tamarind juice and salt to taste.
Cook 75g of Toor dal in 1 ltr of water, with 1 tsp refined veg oil and a pinch of turmeric.
Add cooked vegetables, tamarind juice and salt to taste.
Add 3-4 tbsp MTR Sambar powder and a little jaggery if desired. Boil for 8-10 min.
Top with 1 tsp of mustard seeds and curry leaves fried in a little oil.
Vegetable Medu Vada
Rawa Kesari
Here's the recipe
1 comment:
wow looks yummy happy pongal niya :)
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