Jan 11, 2009

Pongal Dishes 2009

Happy Pongal

I prepared some humble Pongal Dishes. Would like to share these photos and recipes.

Ven Pongal

Here's the recipe of Ven Pongal

Sambar Recipe

Cook 350g of vegetables of your choice. Keep aside.

Cook 75g of Toor dal in 1 ltr of water, with 1 tsp refined veg oil and a pinch of turmeric.

Add cooked vegetables, tamarind juice and salt to taste.

Add 3-4 tbsp MTR Sambar powder and a little jaggery if desired. Boil for 8-10 min.

Top with 1 tsp of mustard seeds and curry leaves fried in a little oil.

Vegetable Medu Vada
Find out here and here the recipe of Medu Vada

Rawa Kesari

Here's the recipe