May 4, 2010

Homemade Vanilla Ice Cream

Homemade Vanilla Ice Cream

Serves: 4


1 cup ( 200 ml ) milk
7 tablespoons sugar
1/2 cup boiled and cooled milk
4 teaspoon custard powder ( vanilla flavor )
1 teaspoon vanilla essence
50 ml fresh cream


Boil 1 cup milk with sugar.

Mix custard powder with cooled milk and make a smooth solution.

Add custard - milk solution to boiled milk and stir continuously on a very low heat for 25 minutes until it thickens ( stir continuously and do not allow to boil, or the mixture will curdle. To prevent curdling of the custard use a very low heat ). Keep aside for cooling. Add vanilla essence and fresh cream. Mix well.

Transfer this whole mixture into a mixer and beat well. Set aside in a freezer for 4 - 6 hours or till it is firm.

Recipe Credit - Mrs Preetha . R. Kamath & Ms Rachitha . R. Kamath, Kerala


Hari Chandana said...

mouth watering ice cream dear!!

Life is beautiful!!! said...

Home made ice creams always have a wonderful taste...thanks for sharing this recipe Niya

Edie Mindell said...

Wow! Homemade ice creams are really delectable. I'll have to try that recipe at home. I'm sure my kids will really like it since they are ice cream fanatics. Thanks Niya!!

Sarah Smith said...

Love homemade ice cream! It always taste better than store brought.