May 21, 2010

Baingan ( Brinjal ) Fry with Tomatoes and Onions

Baingan ( Brinjal ) fry with Tomatoes and Onions

Serves: 3


6 medium sized brinjals, ( pick tender ) cut into cubes
2 tomatoes, cut into cubes
2 onions, cut into cubes
1 tablespoon oil
3/4 teaspoon red chilli powder
1/4 teaspoon turmeric powder
1/2 teaspoon salt ( or to taste )


Cut vegetables into cubes.

In a frying pan, heat oil. Fry onions till pink and fragrant.

Add red chilli powder and turmeric powder. Saute for 2-3 minutes until the raw smell goes.

Add brinjal and tomatoes. Mix well with salt to taste.

Do not add water. Stir occasionally.

Cover with a lid and cook on a low heat for 15 minutes or until done.

Serve hot as a side dish with Rotis / Chapatis.


Hari Chandana P said...

simple and tasty..looks perfect

Sanyukta Gour(Bayes) said...

wow nice stir fry with phulkas..yummmmm

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