May 20, 2010

Bhindi fry with Onions

Bhindi fry with Onions

Serves: 3


250 g bhindi, pick tender (okra ), cut into 1 - inch pieces
1 tablespoon oil
250 g onions, thinly sliced
3/4 teaspoon salt ( or to taste )
1 teaspoon red chilli powder
1/4 teaspoon turmeric powder


Heat oil in a frying pan.

Fry onions till pink and fragrant.

Add red chilli powder and turmeric powder. Saute on a low heat for 2 - 3 minutes till the raw smell goes.

Add bhindi pieces and salt to taste. Mix well.

Do not add water. Stir occasionally.

Cover with a lid and cook on a low heat for 15 minutes or till done.

Serve hot as a side with Roti / Chapati.

1 comment:

Priti said...

Simple yet delicious....looks gud