Serves: 2 - 3
You will need
Fresh curd - 125 g ( hung and drained of liquid )
Warm milk – 1 tablespoon
Sugar – 75 g ( powdered )
Cardamom powder - 2 pinches
Pistachios or almonds for garnishing
Warm milk – 1 tablespoon
Sugar – 75 g ( powdered )
Cardamom powder - 2 pinches
Pistachios or almonds for garnishing
Method
If you make curd with 500 ml milk, you will get 125 g thick curd. Tie fresh homemade curd in a clean muslin cloth tightly. Hang it for draining water ( liquid from curd ) for 3 hours. You will get thick curd. See the photo below.
In a wide bowl, mix curd, powdered sugar and warm milk. Mix well with a hard steel spoon till smooth and creamy. Do not use blender or electric mixer. Finally add cardamom powder and mix well.
Garnish with pistachio or almond slices ( or saffron ) and set aside in a refrigerator for 2 hours.
It’s very tasty dessert / sweet.
Garnish with pistachio or almond slices ( or saffron ) and set aside in a refrigerator for 2 hours.
It’s very tasty dessert / sweet.
2 comments:
Hi Niyaaaaaaaaaaa,
nice to be here...great recipe...i love desserts!!
yummy....
Sameena@
www.myeasytocookrecipes.blogspot.com
Lovely recipe.. looks gr8 !!
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