Stuffed Bhindi Fry ( Bhari Hui Bhindi )
Serves: 4 - 5
You will need
350 g whole, fresh bhindi ( okra )
1 tablespoon coriander powder
1 tablespoon cumin ( jeera ) powder
1 tablespoon raw mango ( amchur ) powder
1 teaspoon red chilli powder
3/4 teaspoon salt ( or to taste )
1 tablespoon oil
1 onion, finely sliced ( Dark purple color special shallots available @ vegetable shops in Chennai )
1 tablespoon coriander powder
1 tablespoon cumin ( jeera ) powder
1 tablespoon raw mango ( amchur ) powder
1 teaspoon red chilli powder
3/4 teaspoon salt ( or to taste )
1 tablespoon oil
1 onion, finely sliced ( Dark purple color special shallots available @ vegetable shops in Chennai )
Method
Wash bhindi and dry thoroughly.
Trim okra and slit lengthwise without separating the pieces.
Mix spice powders ( coriander, cumin, red chilli and amchur ) and salt together in a bowl.
Trim okra and slit lengthwise without separating the pieces.
Mix spice powders ( coriander, cumin, red chilli and amchur ) and salt together in a bowl.
Stuff each bhindi with about 1/4 teaspoon of spice mix with your fingers, reserving any spices left over.
Heat oil in a flat frying pan on moderate heat. Add sliced onion and fry till just golden.
Add bhindi and fry for 2 -3 minutes.
Cover pan and cook for another 5- 8 minutes.
Remove from heat, sprinkle any leftover spice mix and serve hot as a side dish with Rotis / Rice.
Heat oil in a flat frying pan on moderate heat. Add sliced onion and fry till just golden.
Add bhindi and fry for 2 -3 minutes.
Cover pan and cook for another 5- 8 minutes.
Remove from heat, sprinkle any leftover spice mix and serve hot as a side dish with Rotis / Rice.
3 comments:
looks yum,delicious n truly mouthwatering,,,
Hola ..mi nombre es MARIMI ,,,, es la primera visita a tu blog y me encanta a prender recetas nuevas y diferentes como las tuyas ,,,te invito a visitar mi blog y compartir las mias .Desde VIGO ESPAÑA ...SALUDOS.
I think okra is definitely better eaten fried. It' s one of those foods...
Post a Comment