Tawa Roasted Paneer
Serves: 2 - 3
You will need
200 g paneer, cut into desired shape and size
2 tablespoon oil ( 1 tablespoon oil for each side )
2 tablespoon oil ( 1 tablespoon oil for each side )
Ingredients for marinade:
1 tablespoon cashew nut paste
1 teaspoon grated cheese
1 teaspoon fresh cream
1 teaspoon red chilli powder
1/2 teaspoon turmeric powder
1/2 teaspoon salt ( or to taste )
1 teaspoon grated cheese
1 teaspoon fresh cream
1 teaspoon red chilli powder
1/2 teaspoon turmeric powder
1/2 teaspoon salt ( or to taste )
Method
In a bowl, mix all the marinade ingredients together with paneer pieces and marinate for 1 hour.
Heat 1 tablespoon oil in a flat non stick frying pan, reduce the heat to medium, arrange marinated paneer pieces and fry both the sides till golden color ( approximate frying time 5 - 8 minutes or till softens ). Serve as a starter with tomato sauce or green chutney.
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Heat 1 tablespoon oil in a flat non stick frying pan, reduce the heat to medium, arrange marinated paneer pieces and fry both the sides till golden color ( approximate frying time 5 - 8 minutes or till softens ). Serve as a starter with tomato sauce or green chutney.
Latest Amul Topical
Bharat Ratna Pandit Bhimsen Joshi breaths his last - Jan 2011
2 comments:
Omg, thats a delectable roasted paneer..
Roasted paneer looks so yummm...
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