Feb 26, 2011

Baked Carrot Batons

Baked carrot batons

Recipe credit - Taste.com Australia

You will need

3 large (about 650g) carrots
2 teaspoon olive oil
1 teaspoon cumin seeds
1/4 teaspoon ground allspice ( or garam masala powder )


To make the roasted carrot batons, preheat oven to 220°C and line a baking tray with non-stick baking paper.

Peel the carrots and then cut into 1 x 5cm batons.

Place in a bowl with the oil, cumin seeds and allspice. Toss well.

Spread the batons in a single layer over the lined tray and bake in preheated oven, uncovered, for 15 minutes or until light golden and tender.

Serve with any sauce / dip / mayonnaise of your choice.

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