Egg Stew & Idiyappam

Egg Stew

A very easy and tasty ( creamy too !!! ) stew goes well with Idiyappam, Appam or Brown / Whole wheat bread. Not spicy.

Serves: 2

You will need

2 boiled eggs, cut into desired shape
1 tablespoon oil
2 onions, chopped ( separate each layer )
8 cloves garlic, chopped
1/2 - inch piece ginger, chopped
2 green chilli, slit lengthwise
1 spring curry leaves
1/2 teaspoon salt ( or to taste )
175 ml thick coconut milk ( or mix 75 g instant coconut milk powder with 150 ml water )

Method

In a wide pan, heat oil. Add chopped onions and fry till light pink color on a medium heat ( 5 - 7 minutes ).

Add chopped ginger, garlic, slit green chillies and curry leaves and saute for 3 - 5 minutes.

Add thick coconut milk and salt to taste. Cover with a lid and cook on a low heat for 15 minutes.

Arrange egg pieces on a serving bowl and pour the stew over it ( or arrange egg pieces over stew ).

Serve with Idiyappam, Appam, Brown or Whole wheat Bread.

Find here Idiyappam & Vegetable stew recipe : )

Kitchen Tip

Photo credit - Tupperware

Store different varieties of rice ( raw rice, basmati, silky raw rice .. ), wheat and pulses in canisters that are labeled, for easy access. Don’t leave the foodstuffs in their sacks, since they could be easily attacked by rodents.