Feb 27, 2011

Kundapur Style Egg Fry



Kundapur Style Egg Fry ( Spicy too !!! )

Serves: 2

You will need

3 boiled eggs, cut into desired shape
1 tablespoon oil
3 onions, finely sliced
1/2 - inch piece ginger, finely chopped
6 cloves garlic, finely chopped
1 spring dark green curry leaves
1/4 teaspoon turmeric powder
4 teaspoon ( 3 - 5 teaspoon ) Kundapur Masala powder ( here’s the recipe )
3/4 teaspoon salt ( or to taste )

Method

Heat oil in a wide frying pan. Fry sliced onions on a medium heat till golden color and fragrant.

Add chopped garlic, ginger and curry leaves. Fry for 3 - 4 minutes until fragrant.

Add turmeric powder and fry for 2 minutes.

Add Kundapur masala powder and stir well for 2 minutes.

Add boiled egg pieces and salt to taste. Do not add water. Cover with a lid ( stir occasionally ) and cook on a low heat for 8 - 10 minutes until dries up.

Serve as a side dish with Rotis / Rice / Pulao / Brown bread / Idiyappam ....

Milkmaid Gajar ( Carrot ) Ka Halwa

Here's the recipe



3 comments:

Anonymous said...

So Sedap !! I must cook this tomorrow..thanks a lot Niya

Priya said...

Yummy egg fry,delicious!

Balakrishna Saraswathy said...

Wow looks yummy yum yum... Will try put after my fasting:$