Feb 1, 2011

Ching's Secret Paneer Chilli

Ching’s Recipe


1 packet Ching’s Secret Paneer Chilli Sauce Mix, 200 gm Paneer, 1 capsicum diced, 1 onion diced, 1 cup corn flour, 1 carrot sliced, 450 ml (3 cups) water, Oil to deep fry, 1 spring onion, chopped for garnishing


Coat cubed Paneer in corn flour and deep fry. Keep aside. Heat 2 tbsp of oil in a wok on high flame.

Add the vegetables and stir fry for 1 minute. Add water and the Ching’s Secret Paneer Chilli sauce mix.

Stir, bring to boil and simmer for 2 minutes. Add fried Paneer, mix and simmer for 1 more minute or till the sauce is thick. Garnish with spring onions and serve hot.

My recipe

Serves: 4 - 5

You will need

1 packet Ching’s paneer chilli sauce mix
1 tablespoon oil
1 onion, diced ( separate each layer of onion )
10 cloves garlic, chopped
1 packet ( 200 g ) paneer, cubed
75 g mutter ( fresh green peas )
225 ml - 275 ml ( 2 1/4 cup ) water
1 tablespoon corn flour
2 tablespoon water ( dilute corn flour in 2 tablespoon water )


Heat oil in a wok / frying pan / kadai.

Add diced onion and garlic and fry till light golden color.

Add cubed paneer and mutter. Mix well. Cover with a lid and cook on a low to medium heat for 5 - 7 minutes ( till panner and mutter softens ).

Add Ching’s secret paneer chilli sauce mix and 225 ml - 275 ml ( 2 1/4 cup - 2 1/2 cup) water. Cover with a lid and cook on a medium heat till the water boils ( approximately 3 minutes ).

Add diluted corn flour and cook again for 5 minutes or until the sauce thickens.

Serve hot with fried rice or Ching's secret veg noodles.


Priya said...

Delicious paneer chilli..sooo tmepting..

Anonymous said...

good recipe niya thx. like u i am also a big Ching's Secret fan :)