Apple Scones
A delicious tea - time snack
Makes: 6
You will need
125 g plain flour / all purpose flour / maida
1 1/2 teaspoon baking powder
1 pinch salt
25 g cooking butter
1 tablespoon powdered sugar
3 tablespoon grated apple (peel and core apple, then grate)
2 teaspoon milk for glazing
1/2 teaspoon extra butter
1 1/2 teaspoon baking powder
1 pinch salt
25 g cooking butter
1 tablespoon powdered sugar
3 tablespoon grated apple (peel and core apple, then grate)
2 teaspoon milk for glazing
1/2 teaspoon extra butter
Method
Preheat oven at 450*F or 230*C.
Grease a baking tray with 1/2 teaspoon butter.
Sift flour, baking powder and salt into a mixing bowl. Rub in butter.
Add powdered sugar and grated apple. Gently mix all the ingredients to a soft dough.
Grease a baking tray with 1/2 teaspoon butter.
Sift flour, baking powder and salt into a mixing bowl. Rub in butter.
Add powdered sugar and grated apple. Gently mix all the ingredients to a soft dough.
Divide the dough into 6 equal portions and make small balls. Glaze with little milk on the top. Place on a baking tray and bake towards the top of the oven for 10 - 15 minutes or until light golden color. Wrap in tea - towel till ready to serve.
3 comments:
Crunchy scones look so yummy and flavorful.
Scones looks delectable and yummy..
very tempting recipe. Unfortunately i don't have a baking mode in my MW. Planning to buy one. Thanks for the yummy recipe, Niya
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