Coconut Custard
A tasty dessert in Thai Cuisine !!!!
Makes: 3 small custard moulds
You will need
2 eggs
3 tablespoons soft brown sugar
1 cup (125 ml thick coconut milk
1 teaspoon vanilla essence
3 tablespoons soft brown sugar
1 cup (125 ml thick coconut milk
1 teaspoon vanilla essence
Method
Whisk eggs and sugar in a bowl till smooth.
Add thick coconut milk , vanilla essence and mix well again.
Pour custard mixture into each custard moulds (3/4 th of the mould) or flat bowl and cover this with aluminum foil or grease proof paper.
Add thick coconut milk , vanilla essence and mix well again.
Pour custard mixture into each custard moulds (3/4 th of the mould) or flat bowl and cover this with aluminum foil or grease proof paper.
Steam in pressure cooker ( without weight ) or steamer for 30 - 35 minutes on a medium heat. (or pour the custard mixture in a baking dish and bake at 150 * C or 300 * F for about 35 - 40 minutes or until the custard is set).
Remove from steamer and keep aside to cool for 15 - 20 minutes.
Unmould and serve warm or cool ( Place a plate on top of the custard bowl and carefully flip it upside down ).
Unmould and serve warm or cool ( Place a plate on top of the custard bowl and carefully flip it upside down ).
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