Maladdu
A very delicious sweet. Rich in taste and high in calories !!!!
Makes: 10
You will need
1 cup (100 g) split roasted gram dal / pottu kadalai/ porikadala
1 cup (100 g) sugar (or 75 g - 90g - medium sweet)
1/2 cup (50 ml) melted hot ghee (or 30 - 40 ml)
1/4 teaspoon cardamom powder
1 cup (100 g) sugar (or 75 g - 90g - medium sweet)
1/2 cup (50 ml) melted hot ghee (or 30 - 40 ml)
1/4 teaspoon cardamom powder
Method
Make fine powder of pottukadai and sugar separately.
In a wide bowl, mix powdered sugar, pottukadai and cardamom powder together.
Pour melted hot ghee over it. Mix all the ingredients together.
In a wide bowl, mix powdered sugar, pottukadai and cardamom powder together.
Pour melted hot ghee over it. Mix all the ingredients together.
Roll the mix tightly into laddu / small balls (10 laddus / balls). Size can vary as per preference. Spread them on a tissue paper so that any residual ghee will be removed. Store in an air tight container.
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