Oct 11, 2011

Mixed Vegetable Humman

Mixed Vegetable Humman

A tasty side dish with rice in Konkani Cuisine !!!

Serves: 3

You will need

1 tablespoon oil
1 teaspoon mustard seeds
1/4 teaspoon hing (asafoetida)
2 brinjal / baingan, cut into cubes
2 potatoes, peeled and cut into cubes
125 g yellow cucumber (mogge / vellarika), cut into cubes
1 drumstick, peeled and cut into 4 cm pieces (optional)
1 teaspoon red chilli powder
1/4 teaspoon turmeric powder
1 cup water (200 ml)
3/4 teaspoon salt (or to taste)


Heat oil in a wide pan. Add mustard seeds. When they crackle, add hing and saute for 1 minute.

Add vegetables and stir well. Add red chilli powder and turmeric powder. Mix all the ingredients well.

Add 1 cup water (200 ml) and salt to taste.

Cover with a tight lid and cook on a low to medium heat for 15 - 20 minutes or until done and vegetable softens / gravy thickens / spices well coated on vegetables. Serve with rice.

1 comment: