Milkmaid Condensed Milk Malai Pedas
Makes: 20
You will need
300 ml milkmaid condensed milk
200 ml boiled milk
1/4 teaspoon citric acid or 1 tablespoon lemon juice
1 teaspoon corn flour
2 tablespoon water
1/2 teaspoon cardamom powder
1 tablespoon ghee
Extra 2 teaspoon ghee
200 ml boiled milk
1/4 teaspoon citric acid or 1 tablespoon lemon juice
1 teaspoon corn flour
2 tablespoon water
1/2 teaspoon cardamom powder
1 tablespoon ghee
Extra 2 teaspoon ghee
Method
Dilute 1 teaspoon corn flour in 2 tablespoon water and keep aside. Make a smooth paste.
Heat ghee in a wide pan. Add milkmaid, milk and citric acid or lemon juice. Continue heating on a medium heat and allow to curdle.
Heat ghee in a wide pan. Add milkmaid, milk and citric acid or lemon juice. Continue heating on a medium heat and allow to curdle.
Add corn flour paste after it completely curdles.
Continue cooking on a low to medium heat till the mixture leaves the sides of the pan (approximate time 12 - 15 minutes) and slightly thickens.
Apply ghee on palms and shape into pedas. Decorate with cardamom powder.
Continue cooking on a low to medium heat till the mixture leaves the sides of the pan (approximate time 12 - 15 minutes) and slightly thickens.
Apply ghee on palms and shape into pedas. Decorate with cardamom powder.
1 comment:
Mouth Watering Recipe.. I have added it to my Deepavali Sweet Preparation.. If possible please post a recipe on adirasam..
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