Baked Chicken Lollipop
A tasty baked snack !!!
You will need
1 packet chicken lollipop (12 nos)
1 teaspoon butter (to grease baking dish)
Aluminum foil for decoration
1 teaspoon butter (to grease baking dish)
Aluminum foil for decoration
Ingredients for the marinade:
2 teaspoon hung curd (thick curd, without excess water) or 2 teaspoon thick fresh cream
1 teaspoon red chilli powder
1/4 teaspoon turmeric powder
1/2 teaspoon pepper powder
1 teaspoon thick ginger - garlic paste
1/4 teaspoon garam masala powder
3/4 teaspoon salt (or to taste)
1 teaspoon red chilli powder
1/4 teaspoon turmeric powder
1/2 teaspoon pepper powder
1 teaspoon thick ginger - garlic paste
1/4 teaspoon garam masala powder
3/4 teaspoon salt (or to taste)
In a wide bowl, mix all the marinade ingredients well and make a smooth paste. Apply evenly on each chicken lollipop and keep aside for 2 hours (Do not extra curd, water .... other ingredients).
Method
Preheat oven (OTG) at 200 * C or 400*F (moderately hot).
Arrange chicken lollipop on baking tray and bake at 200*C or 400*F for 30 - 35 minutes or until golden brown. Keep aside to cool for 15 minutes and remove gently from the baking dish. Decorate with aluminum foil.
Serve hot with tomato sauce / mint chutney / fresh salad.
Arrange chicken lollipop on baking tray and bake at 200*C or 400*F for 30 - 35 minutes or until golden brown. Keep aside to cool for 15 minutes and remove gently from the baking dish. Decorate with aluminum foil.
Serve hot with tomato sauce / mint chutney / fresh salad.
3 comments:
So much better that its baked. Great snack.
My fav..Looks yummy.
Love your recipe. Would you mind if I included it with the recipes on mydish.co.uk?. They always love more chicken recipes ! :)
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