Kanji, Payar, Achar (Pickle), Chammanthi, Pappadam
Special Chammanthi (Chutney / Thambeli) for Kanji (Paejje / Rice porridge)
A tasty side dish with Kanji (Paejje / Rice porridge or with Idlis and dosas)
Serves: 2
You will need
100 g (1 cup) grated coconut
3/4 teaspoon red chilli powder or 3 dried red chillies
4 shallots / chuvannuli / small onion, chopped
1 tablespoon chopped coriander leaves
1/2 teaspoon thick tamarind paste
1/2 teaspoon salt (or to taste)
1 tablespoon water
3/4 teaspoon red chilli powder or 3 dried red chillies
4 shallots / chuvannuli / small onion, chopped
1 tablespoon chopped coriander leaves
1/2 teaspoon thick tamarind paste
1/2 teaspoon salt (or to taste)
1 tablespoon water
Method
Make a smooth and thick paste above ingredients in a mixer. Sprinkle 1 tablespoon water when making chammanthi. Serve with Kanji or Dosa varieties.
3 comments:
Yummy Chammanthi and Kanji Dear.Nice and traditional Combo Meal.Luv it.
All my favorite stuff for Kanji...very temtping!
Yummy chammanthi..Love this combo..
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