You will need
75 g all purpose flour (maida)
50 g butter
30 g powdered sugar
½ teaspoon vanilla essence
In a small mixer bowl, beat together lightly melted butter and powdered sugar for 1 minute or until smooth.
Transfer the butter – sugar mixture into another big bowl and mix with all purpose flour and vanilla essence. Mix with a tablespoon and make a soft dough.Do not add milk / water.
Preheat oven at 350 * F or 180 * C.
Grease baking tray with 1 teaspoon butter.
Divide the dough into 10 equal portions.
Make small balls, flatten them slightly and arrange on a greased baking tray. Leave enough space between each biscuits and bake at 180 *c or 350 * F for 18 - 22 minutes or until light brown color and leaves from the baking tray.
Keep aside to cool for 10 minutes and store in an airtight container.