Dec 12, 2011

Eggless Biscuits

Eggless Biscuits

Makes: 10

You will need

75 g all purpose flour (maida)

50 g butter

30 g powdered sugar

½ teaspoon vanilla essence


In a small mixer bowl, beat together lightly melted butter and powdered sugar for 1 minute or until smooth.

Transfer the butter – sugar mixture into another big bowl and mix with all purpose flour and vanilla essence. Mix with a tablespoon and make a soft dough.Do not add milk / water.

Preheat oven at 350 * F or 180 * C.

Grease baking tray with 1 teaspoon butter.

Divide the dough into 10 equal portions.

Make small balls, flatten them slightly and arrange on a greased baking tray. Leave enough space between each biscuits and bake at 180 *c or 350 * F for 18 - 22 minutes or until light brown color and leaves from the baking tray.

Keep aside to cool for 10 minutes and store in an airtight container.

1 comment:

Tina said...

crispy and delicious biscuits...