Old Fashioned Rice Pudding
You will need
1 teacup (100 g) boiled and cooled rice
1 breakfast cup (200 g) boiled milk
2 tablespoons sugar (6 teaspoons)
¼ teaspoon nutmeg powder
1 pinch salt
1 tablespoon raisins
½ teaspoon butter (to grease baking dish)
Separate egg yolks and white. Gently beat egg white until stiff froth. Keep aside. Gently beat egg yolks. Keep aside.
Grease a baking dish with ½ teaspoon butter.
Preheat oven (OTG) at 180 * C or 350 * F.
In a wide bowl, mix the rice with the milk, sugar, salt, nutmeg powder, and beaten egg yolks.
Finally, stir in the beaten egg white. Sprinkle raisins.
Pour the mixture into a well greased baking dish and bake at 180 * C or 350 * F for 30 – 35 minutes or until the mixture leaves from the sides of the pan and golden color. Keep aside to cool for 15 minutes and serve.