A tasty upma with leftover idiyappam. Serve as a snack or a breakfast dish !!!
You will need
1 tablespoon oil
1 teaspoon mustard seeds
1/2 teaspoon jeera ( cumin seeds )
1/4 teaspoon urad dal
1 onion, finely sliced
1/2 - inch piece ginger, finely chopped
1 spring curry leaves
3 green chillies, slit lengthwise
6 left over idiyappam (sevai / string hoppers), break into small pieces
Extra 1/2 teaspoon salt ( or to taste )
2 tablespoon grated coconut ( optional )
Heat 1 tablespoon cooking oil in a frying pan / kadai. Add mustard seeds. When they start to crackle, add cumin seeds ( jeera ) and urad dal.Fry for 1 minute.
Add sliced onion and fry till golden color and crisp on a low to medium heat.
Add curry leaves, chopped ginger and slit green chilli. Saute until fragrant.
Add broken idyappam and adjust salt to taste. Mix well and stir continuously for 5 minutes. Sprinkle grated coconut ( optional ) and serve hot.