Mulak Ulli Chutney / Chammanthi
A tasty & spicy chutney with dried red chillies and shallots. Best combination with Idli, Dosa, Boiled tapioca (Kappa) , Kanji (Rice porridge) …
You will need
6 dried red chillies
½ teaspoon oil
10 shallots (chuvannulli / sambar onions), cut into 2 slices
½ teaspoon salt
Heat oil in an iron kadai / frying pan. Add dried red chillies and fry till crisp on a low to medium heat (approximate frying time 8 – 10 minutes). Remove from the pan and keep aside.
Heat ½ teaspoon oil and fry sliced onions till light pink in color on a low to medium heat.
Transfer the fried red chillies into a mixer bowl and make a paste.
Then add salt and shallow fried shallot slices. Make a smooth paste without adding water. Serve chutney with Idli, Dosa, Boiled tapioca, Kanji …