Spices & Dals
Hyatt Regency Chennai
365, Anna Salai, Teynampet,
Chennai, India
Tel: +91 44 6100 1234
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Blog Archive
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2011
(548)
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December
(44)
- Photos of Homemade Dishes
- Honey Chilli Cauliflower
- Khaman Dhokla
- Garlic Pickle
- Photos of traditional grinding stone @ Spice Marke...
- Idiyappam Upma
- Semiya (Vermicelli) Upma with Mutter
- Tur Dal Vada (with Drumstick leaves)
- Chicken Biryani with Jeerakasala / Jeerakasamba Rice
- Baked Chicken Leg (with Indian spices) or Tangdi K...
- Beetroot Potato Curry
- Easy Chicken Biryani
- Khandvi (Pressure cooker method)
- Garlic Buns
- Fish Curry & Fish Fry
- Gongura Chutney
- Katta Sambol
- Old Fashioned Rice Pudding
- Beetroot Raita
- Galouti Kebab
- Aloo Gobi Mutter Subzi
- Onion Sambal
- Sausage Pepper Fry
- Mulak Ulli Chutney / Chammanthi
- Poori / Puri Patiala
- Honey Chilli Chicken
- Eggless Biscuits
- Cauliflower Ambat
- Tendli fry with Tomatoes
- Photos of Homemade Dishes
- Onion Paratha
- Mutton (Lamb) Pepper Fry & Mutton (Lamb) Soup Curry
- Eggless Sponge Cake
- Mint (Pudina) Rotis
- Madhura Pachadi with Ripe Nenthrapazham & Pineapple
- Mushroom fry with Capsicum, Tomato and Onion
- Baked Cauliflower Florets (with Indian Spices)
- Plain Eggless Cup Cakes
- Aloo Gobi (with Kasoori methi (dried fenugreek lea...
- Plain Cup Cake (without butter)
- Moong Dal Bhaji
- Tomato Dal (with Garlic Tadka)
- Moogu ani Dudhi Galnu Elichikery
- Kerala Style Chicken Ularthiyathu
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December
(44)
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