Tendli fry with Tomatoes
A tasty side dish. Best combination with Rice !!!
You will need
2 teaspoons oil
1 teaspoon mustard seeds
2 tomatoes (pick well ripe), cut into thin slices
200 g tendli (ivy gourd), cut into thin slices
¾ teaspoon red chilli powder
¼ teaspoon turmeric powder
½ teaspoon salt
½ cup water (100 ml)
Wash tendli and cut into thin slices. Microwave high (750 W) for 4 minutes with 2 tablespoons water.
Heat oil in a frying pan. Add mustard seeds. When they crackle, add thin tomato slices and microwaved tendli slices.
Add red chilli powder, turmeric powder and salt to taste. Cover with a lid and cook on a low to medium heat for 10 – 12 minutes or until the water dries up and tendli well mixed with spices and tomatoes. Serve with Rice.
Heat oil in a frying pan. Add mustard seeds. When they crackle, add tomato slices. Mix well.
Add red chilli powder and turmeric powder. Stir well on a low heat for 2 minutes.
Add tendli slices, salt to taste and ½ cup (100 ml) water. Mix all the ingredients well. Cover with a tight lid and cook on a low to medium heat for 12 – 15 minutes or until tendli pieces softens and water completely dries up. Serve with rice.