Potato Paneer Balls
A tasty deep fried snack !!!
You will need
2 potatoes, boiled and mash well
1 tablespoon paneer, cut into small cubes
½ teaspoon red chilli powder
¼ teaspoon turmeric powder
¼ teaspoon amchur powder (dried mango powder)
1 teaspoon finely chopped onion
2 teaspoon finely chopped coriander leaves
¼ teaspoon salt (or to taste)
1 teaspoon corn flour
¼ cup (50 g) breadcrumbs
200 ml oil (to deep fry)
In a wide bowl, mix all the ingredients together and make a soft dough (Do not add water , milk, maida …). Divide this dough into 5 parts and make round balls and roll it over breadcrumbs. Breadcrumbs should coat nicely and make strong balls. Deep fry immediately.
Heat oil in a frying pan / kadai. Reduce heat to medium and deep fry till golden color and crisp on both the sides.Drain and place on kitchen towel to absorb extra oil. Serve hot with tomato ketchup / green chutney .. or serve as a tea time snack / snack for birthday parties ..