Jul 26, 2008

Sausage Pepper Fry, Pav and Pringles- It's different !!!!

Pav bhaji (Marathi: पाव भाजी, also transliterated as pao bhaji and pau bhaji) is a fast food dish native to Maharashtra and is popular in most metropolitan areas in India, and particularly in the Maharashtran city of Mumbai. In Marathi pav means bread (the term derives from the Portuguese "pão") and bhaji, which is a term for a curry and vegetable dish. The serving of pav bhaji consists of the bhaji (a potato based curry) and the pav (bread) garnished with coriander and chopped onions. Pav is a type of bread, high in carbohydrates and fats (if served with butter), while bhaji is the vegetable-based curry portion, high in carbohydrates. Here is the recipe of Pav- Bhaji.

I made a change in Bhaji. Instead of Bhaji I made with chicken sausages.


Slit the Pav. Heat frying pan. Apply butter on the frying pan / tawa and roast the pav till soft, hot and golden brown.

Sausage preparation


Sausages- 1 packet
Onion-1 , thinly sliced
Salt and pepper – to taste
Cooking oil- 1 teaspoon


In a frying pan, heat oil. Fry onions on medium heat till light brown. Add sausages , salt and pepper. Cover with a lid. Cook for 10- 15 minutes / till get brown colour for the sausages. Stir in between. Serve hot with Pav and Pringles.

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