Aloo Lasuni ( Pototoes with garlic and spices )

Ingredients

Potatoes – 3 , cut into cubes
Onion- 1, finely chopped
Green chillies – 2, slit lengthwise
Cooking oil – 1 teaspoon
Salt to taste
Water – ¼ cup

Ingredients for Garlic masala

Garlic – 10 cloves
Coriander powder – 1 teaspoon
Cumin powder – ½ teaspoon
Chilli powder – ½ teaspoon
Pepper powder – ½ teaspoon
Make a smooth paste of masala ingredients in a Mixer

Method

Cook potatoes in boiled salt water for 7 minutes ( or Microwave High for 4 minutes ).

In a pan , heat oil. Fry finely chopped onions till golden colour. Add green chillies. Saute for 2 minutes. Add garlic masala and sauté for 5- 8 minutes. Add potatoes, salt and water. Cover with a lid and cook for 8- 10 minutes or till the gravy thickens. Garnish with chopped coriander leaves. Lasuni Aloo goes well with chapati as a side dish.