Shallow fried Breadfruit (Kadachakka) Fritters / Jeevkadgi Phodi
A tasty side dish with Rice (Popular in Konkani Cuisine) !!!
Makes: 12
You will need
12 thin slices of breadfruit (kadachakka)
1 teaspoon Kashmiri red chilli powder
1/4 teaspoon turmeric powder
2 pinches hing (asafoetida)
3/4 teaspoon salt (or to taste)
1 tablespoon rice flour
1/2 teaspoon amchur powder (dried mango powder)
1 tablespoon water
2 tablespoon oil
1 teaspoon Kashmiri red chilli powder
1/4 teaspoon turmeric powder
2 pinches hing (asafoetida)
3/4 teaspoon salt (or to taste)
1 tablespoon rice flour
1/2 teaspoon amchur powder (dried mango powder)
1 tablespoon water
2 tablespoon oil
Method
Mix Kashmiri red chilli powder, turmeric powder, hing, salt, amchur powder and rice flour with water (1 tablespoon) and make a thick paste.
Marinate breadfruit slices with the above paste evenly. Keep aside for half an hour.
In a flat frying pan, heat 1 tablespoon oil. Arrange breadfruit slices and fry on a medium heat till golden color and crisp on both the sides. Sprinkle remaining oil when frying the other side (approximate frying time 10 minutes for each side). Serve hot with Rice.
Marinate breadfruit slices with the above paste evenly. Keep aside for half an hour.
In a flat frying pan, heat 1 tablespoon oil. Arrange breadfruit slices and fry on a medium heat till golden color and crisp on both the sides. Sprinkle remaining oil when frying the other side (approximate frying time 10 minutes for each side). Serve hot with Rice.
1 comment:
Great Blog that breadfruit looks so yummy....good jobs and keep work, thanks for share.
farida
http://kitchensuperfood.com
Post a Comment