Spicy Egg Fry
Serves: 2
You will need
1 tablespoon oil
1 onion (1 big or 2 small size), chopped or 10 shallots / chuvannulli / sambar onions, chopped
6 cloves garlic, chopped
3/4 teaspoon Kashmiri red chilli powder or 1 teaspoon normal red chilli powder
1 spring curry leaves
2 boiled eggs, cut into desired shape & sizes
1/4 teaspoon pepper powder
1/2 teaspoon salt (or to taste)
1 onion (1 big or 2 small size), chopped or 10 shallots / chuvannulli / sambar onions, chopped
6 cloves garlic, chopped
3/4 teaspoon Kashmiri red chilli powder or 1 teaspoon normal red chilli powder
1 spring curry leaves
2 boiled eggs, cut into desired shape & sizes
1/4 teaspoon pepper powder
1/2 teaspoon salt (or to taste)
Method
Make a paste of chopped onions / shallots and chopped garlic in a mixer.
Dilute red chilli powder in 1 teaspoon water. Keep aside.
In a frying pan. heat oil. Add onion - garlic paste and stir well for 2 - 3 minutes on a medium heat.
Add diluted red chilli powder and stir well on a low heat for 2 - 3 minutes or until the raw smell disappears.
Add curry leaves and mix well.
Dilute red chilli powder in 1 teaspoon water. Keep aside.
In a frying pan. heat oil. Add onion - garlic paste and stir well for 2 - 3 minutes on a medium heat.
Add diluted red chilli powder and stir well on a low heat for 2 - 3 minutes or until the raw smell disappears.
Add curry leaves and mix well.
Add boiled egg pieces, pepper powder and salt to taste. Cover with and cook on a low heat for 8 - 10 minutes or until the onion - garlic - spice mixture well coated on boiled eggs. Serve hot as a side dish with Rotis / Rice / Pulao / Idiyappam / Appam.
1 comment:
yummy dish
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