![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxk1A2rrRbONBFc57mF67x8O2HqVR5ruqN16OHLiBHTc64iRfyWonabYDTtKKNICZddebD_0ZIeASYcZtIx0qxZ2vY-dmjbXk0DMgTm4R166idol_HGWIonwA67yWLYtxi-UgBea9CDgDd/s400/chutney.jpg)
Red Chilli Chutney
A very tasty & spicy chutney in North Indian cuisine, goes well with as a side dish with Rotis / Rice or Chaats, Samosa, Pakoda…Basic recipe adapted from Vanitha Magazine !!
Makes: 3 tablespoon
Serves: 3
Ingredients
12 dried red chillies
2 tablespoon vinegar
12 garlic cloves
1 well ripe tomato, chopped
½ - inch ginger, chopped
½ teaspoon jeera (cumin seeds)
½ teaspoon salt (or to taste)
1 teaspoon oil
Method
Wipe each dried red chilli with a soft kitchen towel. Soak dried red chillies with vinegar for 2 hours.
Transfer all the ingredients (except oil) in a mixer bowl and make a smooth paste (without adding water).
Heat oil in a pan and gently stir well red chilli chutney for 5 minutes on a low heat or until the raw smell goes. Serve with North Indian chaats / Rotis / Rice ..
No comments:
Post a Comment