Mar 11, 2012

Surati Kadhi

Surati Kadhi

A very easy & tasty main dish, goes well with steamed rice in Gujarati cuisine !!

Serves: 3


For besan – curd mixture:

2 tablespoon gram flour (besan / kadala maav)

200 ml curd

¼ teaspoon turmeric powder

½ teaspoon salt

1 cup (200 ml water)


Blend curd, gram flour, turmeric powder and salt in a blender or Tupperware quick shaker until creamy and smooth. Finally, add 1 cup ( 200 ml) water and blend again well.

Other ingredients

1 green chilli

½ - inch piece chopped ginger

1 teaspoon sugar

4 curry leaves

1 teaspoon oil / ghee

1 teaspoon cumin seed powder (jeera powder)


Make a smooth paste of green chilli and chopped ginger.

In a bowl, mix blended gram flour – curd mixture, ginger – chilli paste, sugar and curry leaves. Gently mix well and cook on a low heat for 10 – 12 minutes. Stir occasionally.

In a small pan, heat ghee or oil. Add jeera powder and stir well on a low heat for 30 seconds. You will get a nice aroma. Pour this seasoning over kadhi and serve with steamed rice.

1 comment:

Deepa. R. Krishnan said...

I luv Gujarati dishes..!!!Looks yumm,Niya!!