Aug 26, 2013

Soft Omelette

How to make  Soft  Omelette?

Makes: 1


1 egg

1 tablespoon chopped onion

2 teaspoon milk

2 pinches salt (or to taste) or sprinkle salt when serving

2 pinches pepper powder (or to taste) or sprinkle pepper powder when serving

2 teaspoon chopped coriander leaves

1 teaspoon cooking oil


In a bowl, beat egg well and mix with all the ingredients except oil.

In a non - stick frying pan, heat the oil on medium heat. Add omelette mixture and spread it evenly. Cover with a lid and cook on a low heat for 5 - 8 minutes.

Cook until the egg mixture has set on the bottom but the top is still a little moist. The underside should be a golden brown in color.

Take the lid off and remove the omelette from the pan carefully with a flat spatula.

Flip over omelette and cook the other side. Once it turn golden color, remove carefully remove with a flat spatula. Serve with whole wheat bread / milk / fruit juice.

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