Here's the recipe links of Easy Chicken Biryani & Malabar Chicken Biryani
Pressure Cooker Biryani
Cardamom – 4 ( broken )
Cloves -4
Cinnamon – 4 ( 1 – inch piece )
Star anise – 2
Cashew nuts ( broken ) – 10
Raisins – 10
Cooking oil – 2 teaspoon
Ghee – 2 teaspoon
For raita:
Onion – 2 ( chopped finely )
Tomato / cucumber – 2 ( chopped finely )
Thick curd – 1 cup
Salt to taste
Method
Pressure Cooker Biryani
Serves: 2 - 3
Ingredients
Chicken – 500 g
Salt – ½ teaspoon
Curd – 1 tablespoon
Turmeric powder – 1/ 2 teaspoon
Marinate chicken with above ingredients for half an hour .
Basmati rice – 1 cup
Onion -3 ( finely sliced )
Tomato – 2 ( finely chopped )
Masala ingredients
Ginger – 2- inch piece
Garlic cloves – 10
Chilli powder – ½ teaspoon
Green chilli – 1
Coriander leaves ( chopped )- 2 teaspoon
Mint leaves ( chopped ) – 2 teaspoon
Make a smooth paste of ginger , garlic , green chilli and chilli powder. Finally add chopped coriander leaves and mint leaves. Just crush it.
Chicken – 500 g
Salt – ½ teaspoon
Curd – 1 tablespoon
Turmeric powder – 1/ 2 teaspoon
Marinate chicken with above ingredients for half an hour .
Basmati rice – 1 cup
Onion -3 ( finely sliced )
Tomato – 2 ( finely chopped )
Masala ingredients
Ginger – 2- inch piece
Garlic cloves – 10
Chilli powder – ½ teaspoon
Green chilli – 1
Coriander leaves ( chopped )- 2 teaspoon
Mint leaves ( chopped ) – 2 teaspoon
Make a smooth paste of ginger , garlic , green chilli and chilli powder. Finally add chopped coriander leaves and mint leaves. Just crush it.
Whole spices
Cardamom – 4 ( broken )
Cloves -4
Cinnamon – 4 ( 1 – inch piece )
Star anise – 2
Cashew nuts ( broken ) – 10
Raisins – 10
Cooking oil – 2 teaspoon
Ghee – 2 teaspoon
For raita:
Onion – 2 ( chopped finely )
Tomato / cucumber – 2 ( chopped finely )
Thick curd – 1 cup
Salt to taste
Method
Mix all the ingredients together and serve with biryani.
1, Soak basmati rice for half an hour in water . Drain out water and spread it on kitchen towel for drying.2, In a kadai , heat cooking oil. Add finely sliced onion and fry on a medium flame till get golden colour.Add chopped tomato and sauté well for 3- 4 minutes. Add masala paste and sauté for 5- 8 minutes. Finally add marinated chicken pieces , salt to taste and ½ cup water. Cover with a lid and cook for till done ( cooking time approximately 15 – 20 minutes ).
Final preparation
Heat ghee in a pressure cooker on a slow flame. Add whole spices and sauté well. Add broken cashew nuts and raisins. Shallow fry till get a nice aroma of spices and golden colour of nuts and raisins. Add basmati rice. Shallow fry for 5-8 minutes on a slow flame. Add cooked chicken pieces, 1 glass chicken gravy + ½ glass water ( 1 cup basmati rice : 1 ½ glass water ; Mix remaining chicken gravy and water ). Add salt to taste. Close the cooker. Let the rice cook until 3 whistles. ( More than 3 whistles will overcook the rice ). Switch off gas flame. Allow the cooker to cool naturally. Serve chicken biryani with cucumber / tomato raita.
7 comments:
Thanks for the Recipe.. Was just perfect..!!!
.. just to add, this is perfect for bachelors :)
Wow wow wow! Your recipe just made my evening! :) :) :)
Thanks a lot for sharing this Niya. Am a fan of yours now... :D
Biriyani was simply awesome...:) Thanks
hi your recepie is nice. but i have a doubt. when we add the cooked chicken and cook it along with rice for 3 whistles wont it be overccooked?pls clarify this.
awesome recipe and easy to prepare...thanks a lot
Thank you so much .. Biriyani came very well.. This made my day very happy. Thank you
Bhaskar
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