Baingan ( Brinjal ) fry with Tomatoes and Onions
Serves: 3
Ingredients
6 medium sized brinjals, ( pick tender ) cut into cubes
2 tomatoes, cut into cubes
2 onions, cut into cubes
1 tablespoon oil
3/4 teaspoon red chilli powder
1/4 teaspoon turmeric powder
1/2 teaspoon salt ( or to taste )
2 tomatoes, cut into cubes
2 onions, cut into cubes
1 tablespoon oil
3/4 teaspoon red chilli powder
1/4 teaspoon turmeric powder
1/2 teaspoon salt ( or to taste )
Method
Cut vegetables into cubes.
In a frying pan, heat oil. Fry onions till pink and fragrant.
Add red chilli powder and turmeric powder. Saute for 2-3 minutes until the raw smell goes.
Add brinjal and tomatoes. Mix well with salt to taste.
Do not add water. Stir occasionally.
Cover with a lid and cook on a low heat for 15 minutes or until done.
Serve hot as a side dish with Rotis / Chapatis.
In a frying pan, heat oil. Fry onions till pink and fragrant.
Add red chilli powder and turmeric powder. Saute for 2-3 minutes until the raw smell goes.
Add brinjal and tomatoes. Mix well with salt to taste.
Do not add water. Stir occasionally.
Cover with a lid and cook on a low heat for 15 minutes or until done.
Serve hot as a side dish with Rotis / Chapatis.
2 comments:
simple and tasty..looks perfect
wow nice stir fry with phulkas..yummmmm
first time here...u have a lovely space...just started blogging..and love to add u in my list..
ur comments/suggestions r highly appreciated..happy blogging...following u>>>>>>
sanyuktagour(bayes)
http://creativesanyukta.blogspot.com/
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