Bhindi fry with Onions
Serves: 3
Ingredients
250 g bhindi, pick tender (okra ), cut into 1 - inch pieces
1 tablespoon oil
250 g onions, thinly sliced
3/4 teaspoon salt ( or to taste )
1 teaspoon red chilli powder
1/4 teaspoon turmeric powder
1 tablespoon oil
250 g onions, thinly sliced
3/4 teaspoon salt ( or to taste )
1 teaspoon red chilli powder
1/4 teaspoon turmeric powder
Method
Heat oil in a frying pan.
Fry onions till pink and fragrant.
Add red chilli powder and turmeric powder. Saute on a low heat for 2 - 3 minutes till the raw smell goes.
Add bhindi pieces and salt to taste. Mix well.
Do not add water. Stir occasionally.
Fry onions till pink and fragrant.
Add red chilli powder and turmeric powder. Saute on a low heat for 2 - 3 minutes till the raw smell goes.
Add bhindi pieces and salt to taste. Mix well.
Do not add water. Stir occasionally.
Cover with a lid and cook on a low heat for 15 minutes or till done.
Serve hot as a side with Roti / Chapati.
Serve hot as a side with Roti / Chapati.
1 comment:
Simple yet delicious....looks gud
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