Jun 29, 2010

Aloo Capsicum



Aloo Capsicum

Serves: 2

You will need

2 potatoes, cut into cubes & boiled
2 capsicum, cut into cubes
1 onion, cut into cubes
2 teaspoon oil
1/2 teaspoon red chilli powder
1/4 teaspoon turmeric powder
1/2 teaspoon salt ( or to taste )

Method

Peel and cut potatoes into cubes and boil in 1/2 water or Microwave cubed potatoes. In a Microwave safe bowl , microwave cubed potatoes and 1/4 cup water for 3 minutes 30 seconds.

In a frying pan, heat oil. Fry onions till transparent and fragrant.

Add red chilli powder and turmeric powder. Mix well.

Add boiled / microwaved potatoes and capsicum. Add salt to taste. Mix well.

Do not add water.

Cover with a lid and cook on a low heat for 10 minutes.

Serve as a side dish with Rice / Chapatis / Phulka.


Aloo Capsicum, Rice & Gujrati Kadhi

2 comments:

Priti said...

Simple n delicious ..looks gr8

Anonymous said...

Simple and tasty....I tried this recipe and it came out very well..I put 2-3 green chillies and little garam masala and it is very delicious...Thank u