Jun 19, 2010



It's a deep fried sweet dish, very popular in Jalandhar and Chandigarh during the time of Holi festival.

Makes : 28 Gulgules


100 gms (1 cup) semolina / rawa(suji)
50 ml milk
50 gms wheat flour (atta)
50 g maida
50 gms sugar
50 ml water
1/2 teaspoon saunf ( fennel )
150 ml Oil for frying


Soak semolina in milk for 20 minutes.

 Add wheat flour and maida. Mix well.

 Now add sugar, fennel seed and water. Mix well and keep aside for half an hour.

Heat the oil in kadhai, make small dumplings of batter with a teaspoon. Reduce heat to medium and fry till crisp and golden color ( 10 gulgules at a time ).

Serve as a snack.


Priti said...

This is made in CGH too..had in my wedding :)..looks yummy....

sheba said...

new to me..sounds good though

veena said...

looks yummy