Jun 21, 2010

Banana Fritters

Banana Fritters

Makes: 36 ( 12 fritters from each banana )

You will need

3 ripe plantain ( Kerala nentram pazham )
200 ml oil ( for frying )

For the batter:

1 1/4 cup maida ( wheat flour )
1 tablespoon rice flour
1/ 4 teaspoon salt
1 teaspoon sugar
1/2 cup water ( for making batter )

Ripe Plantain ( Kerala Nentram Pazham )


Cut bananas into 8 mm pieces.

Make a smooth batter of maida, rice flour, salt , sugar with water. Batter should be of dropping consistency. Keep aside for 15 minutes.

Heat oil in a kadai / frying pan. Reduce heat to medium. Dip banana piece in batter, coat well and deep fry in hot oil ( 10 banana pieces at a time ) in batches till golden color on both sides. Drain on paper towels.

Serve hot. It’s an excellent tea time snack.

Find here '' Pazhampori '' recipe


Sanyukta Gour(Bayes) said...

ahhhhhhhhhhhh..looks awesome....yumyum

Cooking Blog Indexer said...

pazhampori looking delicious