Banana Fritters
Makes: 36 ( 12 fritters from each banana )
You will need
3 ripe plantain ( Kerala nentram pazham )
200 ml oil ( for frying )
200 ml oil ( for frying )
For the batter:
1 1/4 cup maida ( wheat flour )
1 tablespoon rice flour
1/ 4 teaspoon salt
1 teaspoon sugar
1/2 cup water ( for making batter )
1 tablespoon rice flour
1/ 4 teaspoon salt
1 teaspoon sugar
1/2 cup water ( for making batter )
Ripe Plantain ( Kerala Nentram Pazham )
Method
Cut bananas into 8 mm pieces.
Make a smooth batter of maida, rice flour, salt , sugar with water. Batter should be of dropping consistency. Keep aside for 15 minutes.
Heat oil in a kadai / frying pan. Reduce heat to medium. Dip banana piece in batter, coat well and deep fry in hot oil ( 10 banana pieces at a time ) in batches till golden color on both sides. Drain on paper towels.
Serve hot. It’s an excellent tea time snack.
Find here '' Pazhampori '' recipe
Make a smooth batter of maida, rice flour, salt , sugar with water. Batter should be of dropping consistency. Keep aside for 15 minutes.
Heat oil in a kadai / frying pan. Reduce heat to medium. Dip banana piece in batter, coat well and deep fry in hot oil ( 10 banana pieces at a time ) in batches till golden color on both sides. Drain on paper towels.
Serve hot. It’s an excellent tea time snack.
Find here '' Pazhampori '' recipe
2 comments:
ahhhhhhhhhhhh..looks awesome....yumyum
pazhampori looking delicious
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