Jun 21, 2010

Banana Fritters



Banana Fritters

Makes: 36 ( 12 fritters from each banana )

You will need

3 ripe plantain ( Kerala nentram pazham )
200 ml oil ( for frying )

For the batter:

1 1/4 cup maida ( wheat flour )
1 tablespoon rice flour
1/ 4 teaspoon salt
1 teaspoon sugar
1/2 cup water ( for making batter )


Ripe Plantain ( Kerala Nentram Pazham )

Method

Cut bananas into 8 mm pieces.

Make a smooth batter of maida, rice flour, salt , sugar with water. Batter should be of dropping consistency. Keep aside for 15 minutes.

Heat oil in a kadai / frying pan. Reduce heat to medium. Dip banana piece in batter, coat well and deep fry in hot oil ( 10 banana pieces at a time ) in batches till golden color on both sides. Drain on paper towels.

Serve hot. It’s an excellent tea time snack.

Find here '' Pazhampori '' recipe

2 comments:

Sanyukta Gour(Bayes) said...

ahhhhhhhhhhhh..looks awesome....yumyum

Cooking Blog Indexer said...

pazhampori looking delicious