Dalitoy ( Tur Dal cooked in Konkani Style )
Serves: 3 - 4
You will need
1 cup tur dal
3 cups water
1/4 teaspoon turmeric powder
1/2 teaspoon oil
3 green chillies, slit lengthwise
3 / 4 teaspoon salt ( or to taste )
1/4 teaspoon pepper powder ( optional )
3 cups water
1/4 teaspoon turmeric powder
1/2 teaspoon oil
3 green chillies, slit lengthwise
3 / 4 teaspoon salt ( or to taste )
1/4 teaspoon pepper powder ( optional )
For Seasoning:
2 teaspoon oil
1 teaspoon mustard seeds
1 teaspoon mustard seeds
1/2 teaspoon jeera (cumin seeds)
1 spring curry leaves
2 broken red chillies
1 spring curry leaves
2 broken red chillies
2 pinches hing (optional)
2 pinches pepper powder (optional)
Method
For Dalitoy:
Clean and soak tur dal in 3 cups water for 15 minutes. Pressure cook dal with turmeric powder and oil till done ( reduce heat to medium after 1 st whistle and pressure cook on a medium heat for 8 - 10 minutes ). Allow the pressure cooker to cool naturally.
Boil dal again with slit green chillies and salt to taste. Cover with a lid and boil on a low heat for 10 - 15 minutes. Stir occasionally.
For Seasoning:
Heat oil in a small frying pan. Add mustard seeds. When they begin to pop, add curry leaves, jeera and broken red chillies. Saute on a low heat for 2 - 3 minutes or till fragrant.
Pour this seasoning over dalitoy and serve with rice ( seeth ) as a main dish.
Sprinkle pepper powder ( optional ) or 2 pinches hing (asafoetida).
Pour this seasoning over dalitoy and serve with rice ( seeth ) as a main dish.
Sprinkle pepper powder ( optional ) or 2 pinches hing (asafoetida).
Other accompaniments - Cabbage sukke, Gashi, Valval, Humman, Appolu.
3 comments:
Truly delicious.. sounds too gud.. thanks for sharing.. :)
Dal is my all time fav.
I will try it out in the Konkani style... it looks different without any khattai.
Dali thoi is ALWAYS made using coconut oil for the tadka!
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