Rontos ( Rice Flour Puri ) & Dali Thoy
( A special dish in Konkan Cuisine )
Makes: 10 Rontos
Ingredients
1 cup ( 200 g ) rice flour
1 cup hot water
1/2 teaspoon salt
200 ml oil for frying (1 - inch from the base of the kadai / frying pan )
1/2 teaspoon oil (to greasing plastic or banana leaves )
3 greased plastic sheets or banana leaves
1 cup hot water
1/2 teaspoon salt
200 ml oil for frying (1 - inch from the base of the kadai / frying pan )
1/2 teaspoon oil (to greasing plastic or banana leaves )
3 greased plastic sheets or banana leaves
Method
Mix rice flour with 1/2 teaspoon salt.
Boil water.
Boil water.
Mix rice flour with 3/4 cup hot water (use steel tablespoon for mixing). Reserve 1/4 cup water. Add extra 2 - 3 tablespoon water from reserved water and make a dough. Dough shouldn’t be very soft.
Keep each rice balls in between two greased plastic sheets (15 x 15 cm) / banana leaves. Press gently and spread it by palm to make the shape of a puri (rontos).
Arrange these puri / rontos on another plastic sheet.
Heat oil in a kadai / frying pan. Reduce heat to medium and deep - fry rontos till done on both the sides. It will puff slightly.
Serve with Dali Thoy.
Dalitoy ( Tur Dal cooked in Konkani Style )
Serves: 3 - 4
Ingredients
1 cup tur dal
3 cups water
1/4 teaspoon turmeric powder
1/2 teaspoon oil
3 green chillies, slit lengthwise
3 / 4 teaspoon salt ( or to taste )
1/4 teaspoon pepper powder ( optional )
3 cups water
1/4 teaspoon turmeric powder
1/2 teaspoon oil
3 green chillies, slit lengthwise
3 / 4 teaspoon salt ( or to taste )
1/4 teaspoon pepper powder ( optional )
For the Seasoning:
2 teaspoon oil
1 teaspoon mustard seeds
1/2 teaspoon cumin ( jeera ) seeds
1 spring curry leaves
2 broken red chillies
1/4 teaspoon pepper powder
1/4 teaspoon hing (asafoetida)
1 teaspoon mustard seeds
1/2 teaspoon cumin ( jeera ) seeds
1 spring curry leaves
2 broken red chillies
1/4 teaspoon pepper powder
1/4 teaspoon hing (asafoetida)
Method
For the Dalithoy:
Clean and soak tur dal in 3 cups water for 15 minutes. Pressure cook dal with turmeric powder and oil till done (reduce heat to medium after 1 st whistle and pressure cook on a medium heat for 8 - 10 minutes). Allow the pressure cooker to cool naturally.
Boil dal again with slit green chillies and salt to taste. Cover with a lid and boil on a low heat for 10 - 15 minutes. Stir occasionally.
Boil dal again with slit green chillies and salt to taste. Cover with a lid and boil on a low heat for 10 - 15 minutes. Stir occasionally.
For the Seasoning:
Heat oil in a small frying pan. Add mustard seeds. When they begin to pop, add curry leaves, cumin seeds and broken red chillies. Saute on a low heat for 2 - 3 minutes or till fragrant.
Pour this seasoning over dalitoy (sprinkle 1/4 teaspoon pepper powder and 1/4 teaspoon hing (asafoetida) if required) and serve with Rontos.
Pour this seasoning over dalitoy (sprinkle 1/4 teaspoon pepper powder and 1/4 teaspoon hing (asafoetida) if required) and serve with Rontos.
1 comment:
Lovely recipe.. yummm
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