Aug 4, 2010

Brown poha in tender coconut with malai


Phovu ani Shiyyale ( Brown poha in tender coconut with malai )

Before the advent of refrigerator traditionally we use a lot coolers to cool our body ( and soul ). This is one of the traditional coolers. It is very easy and simple to prepare. Ingredients are tender coconut water, malai, brown poha and sugar to taste ( mix all the ingredients well ). It contains all the richness of coconut water and poha with sugar to give energy. Those who want can refrigerate to reduce the temperature. The advantage is easy availability of all the ingredients and ease of preparation. Please try this...

4 comments:

Neetz said...

thast really somehting different and tasty recipe :)

Hari Chandana said...

very nice recipe.. thank you :)

Satya said...

very unique dish ....thanks for sharing

Satya
http://www.superyummyrecipes.com

Vita Coco said...

What coconut water do you use? Vita Coco, Zico, Naked Juice or other?
Check out some facts:
Vita Coco