Aug 30, 2010

Maharashtrian Goda Masala

Recipe Credit - Vimla Patil ( Author Dal Roti )

Goda Masala is the main spice ingredient in Maharashtrian Cuisine. You can use this powder to prepare Amti ( sweet and sour dal ).

Makes: 90 g

You will need

3 teaspoon cloves
4 1/2 teaspoon cinnamon
1 1/2 teaspoon cumin seeds
2 teaspoon peppercorns
12 teaspoon coriander seeds
1/2 teaspoon asafoetida ( hing )


Roast all these ingredients separately on a dry iron tawa till brown and fragrant. Pound and store in an airtight container.

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