Aug 21, 2010

Maddur Vada




Maddur Vada / Maddur Vade (Deep fried snack)

Makes: 10

You will need

100 g maida
100 g sooji ( rawa / Bombay rawa )
100 g rice flour
100 ml curd
1 onion, chopped finely
1 green chilli , chopped finely
1/2 teaspoon baking powder
3/4 teaspoon salt to taste
2 tablespoon chopped coriander leaves
2 pinches hing
Oil for frying ( 200 ml )


Method

In an iron kadai, dry roast rice flour, maida and sooji for 5 minutes on a medium heat. Keep aside for cooling.

Make a soft dough with all the ingredients and keep aside for 20 minutes. Do not add extra water. Dough should be soft.

Divide this dough into 9 equal portions. Make round balls and flatten into round shape.

Heat oil in a kadai. Deep fry vadas on a medium heat ( 2- 3 at a time ) in batches till golden color on both sides. Serve with tea / coffee.

1 comment:

Hari Chandana said...

vada looks awesome.. thanks for sharing !!