Aug 9, 2010

Stir fried eggs with carrots and mint leaves



Stir fried eggs with carrots and mint leaves

Serves: 2

You will need

2 eggs, beat well
2 teaspoon oil
1 onion, finely sliced
1/4 cup carrots, chopped
1/4 cup mint or coriander leaves
1/2 teaspoon red chilli powder
1/4 teaspoon turmeric powder
1/2 teaspoon salt ( or to taste )

Method

Beat eggs and keep aside.

In a pan, heat oil. Add finely sliced onions and fry till golden color.

Add chopped carrots and coriander or mint leaves. Mix well, cover with a lid and cook on a low heat for 8 minutes.

Add beaten eggs, salt to taste, red chilli powder and turmeric powder. Mix well.

Cover with a lid and cook on a low heat for 8 - 10 minutes or until done.

Serve as side dish with rice / rotis.

1 comment:

Priti said...

I did egg buji with carrot too :)....adding mint is nice idea..looks yum