Sep 5, 2010

Cheese omelette with tomato

Serves: 1

You will need

1 egg, beat well
2 teaspoon grated cheese
2 teaspoon finely chopped tomato
1 teaspoon chopped onions
1 teaspoon milk
1/2 teaspoon corn flour
1 teaspoon chopped coriander leaves
1 teaspoon chopped mint leaves
1 teaspoon oil / butter
Salt and pepper to taste


Mix all the ingredients in a bowl ( except oil and salt )

In an omelette pan, heat oil on medium heat. Add omelette mixture and spread it evenly. Cover with a lid and cook on a low heat for 10 minutes.

Cook until the egg mixture has set on the bottom but the top is still a little moist. The underside should be golden brown in color.

Take the lid off and remove the omelette from the pan carefully with a flat spatula.

Flip over omelette and cook the other side also for 5 minutes on a medium heat. Once it turn golden color, remove carefully. Sprinkle salt and pepper to taste. Serve with whole wheat bread / buns / milk/ fruit juice.

1 comment:

Dr.Sameena Prathap

Hi there,

A cheesy omelette...yumm..