Sep 30, 2010

Coriander Onion Garlic Chutney



Serves: 4

Ingredients

1/2 cup ( 125 g ) coriander leaves
1 tablespoon mint leaves ( optional )
2 onions, roughly chopped
10 cloves garlic, chopped
1 teaspoon chopped ginger ( 1/ 2 - inch piece )
3/4 teaspoon red chilli powder
1/4 teaspoon turmeric powder
1/2 teaspoon salt ( or to taste )
2 teaspoon oil

Method

Wash and clean coriander and mint leaves.

Heat oil in a pan. Add chopped onions, garlic and fry till light pink.

Add turmeric powder and red chilli powder. Saute on a low heat for 2 minutes.

Add chopped coriander, mint ( optional ), ginger and salt to taste. Mix all the ingredients well ( do not add water ).

Cover with a lid and cook on a low heat for 10 minutes ( till garlic - onion - coriander mixture thickens ).

Allow the mixture to cool naturally and make a smooth paste in a mixture ( Do not add water ). If required dilute it with water.

Serve with Dosa / Idli / Medu Vada / Samosa / Pakoda / Bajji / Variety dosas ..

1 comment:

Hari Chandana said...

very tempting and spicy chutney.. nice color !!