Sep 15, 2010

Tomato Fry



Tomato fry with paratha & dal

Recipe Credit - Kudpi Raj ( Raj Maam, Mangalore )

Serves: 2

You will need

1 tablespoon oil
1 teaspoon mustard seeds
1/2 teaspoon urad dal
1 onion, finely sliced
1 tomato, finely sliced
1 spring curry leaves
1/2 teaspoon red chilli powder
1/2 teaspoon sambar powder
2 pinches turmeric powder
1/2 teaspoon salt ( or to taste )
1 tablespoon water
2 teaspoon chopped coriander leaves

Method

In a wide pan, heat oil. Add mustard seeds. When they start to pop add urad dal and fry for 1 - 2 minute.

Add finely sliced onion and fry for 3 minutes till golden color.

Add finely sliced tomatoes. Mix it well.

Add curry leaves, red chilli powder, sambar powder and turmeric powder. Mix all the ingredients well.

Add salt to taste and 1 tablespoon water. Cover with a lid and cook on a low heat for 10 - 12 minutes or till tomato - onion mixture well blended with spices and thickens. Garnish with chopped coriander leaves.

Serve as a side dish with rice / paratha / rotis / sambar rice ....




2 comments:

Varsha said...

exactly the kind of thing I was looking for...cooking it right away

Priya said...

Droolworthy tomato fry..